Immerse yourself in the art of pasta-making with Chef and Culinary Director Marco Gagliardi! This intimate, hands-on cooking class (limited to 20 participants) will guide you through the essentials of crafting fresh pasta from scratch. Learn how to make pasta dough, roll and shape different styles of pasta, and master the techniques for cooking it to perfection.

Enjoy wine served throughout the evening as you create, learn, and share a love for Italian cuisine. After the class, savor a plate of freshly prepared pasta while soaking in the inviting ambiance.

📅 Date: Tuesday, January 28, 2025
🕕 Time: 6:00 PM
📍 Location: Friar Tuck's Restaurant & Bar, 111 North Pine Street, Nevada City, CA
💵 Price: $125 per person
🍷 Wine Pairing: Available for purchase, click here.

Love Pasta?

Join us for a private dinner on January 14th where Chef Marco will be serving up different types of pasta paired with wine. Click here to buy tickets!

About Chef Marco

Chef Marco Gagliardi, a California native, has perfected his craft in world-class kitchens like Zahav (Philadelphia) and Vetri Cucina (Philadelphia and Las Vegas). With bold flavors, innovative techniques, and a deep reverence for tradition, he transforms food into unforgettable experiences.

✨ Limited spots available—reserve yours today!
🎟️ Tickets are non-refundable.
📸 Follow Chef Marco: @chefmarcog