The evening’s menu will take you on a journey through Italy, featuring a harmonious blend of traditional pastas that honor childhood recipes and modern creations that showcase Chef and Culinary Director Marco Gagliardi’s innovative culinary techniques. From delicate handmade ribbons to intricately stuffed pastas, each dish is crafted to celebrate bold flavors, seasonal ingredients, and artistic presentation.

Begin your evening with a cocktail hour at 5:00 PM, where you can enjoy a selection of beverages and mingle in the welcoming ambiance of Friar Tuck’s. At 6:00 PM, sit down to an unforgettable multi-course pasta tasting experience curated by Chef Marco.

📅 Date: Tuesday, January 14, 2025
🕔 Cocktail Hour: 5:00 PM | Dinner: 6:00 PM
📍 Location: Friar Tuck’s Restaurant & Bar, 111 North Pine Street, Nevada City, CA
💵 Price: $165 per person
🍷 Wine Pairing: Available for purchase, click here.

Optional wine pairings will be available for purchase, expertly chosen to complement and elevate the flavors of each course.

Pasta Mastery Cooking Class

Want to learn how to make pasta like Chef Marco? Join us for an introduction to pasta making on January 28th. Click here to buy your tickets!

About Chef Marco

Chef Marco Gagliardi brings a wealth of experience from celebrated kitchens such as Zahav and Vetri Cucina. Known for his bold flavors, inventive techniques, and deep respect for culinary traditions, Chef Marco creates dishes that are both nostalgic and exciting, offering a dining experience that delights the senses and tells a story with every bite.

✨ Limited to 20 guests. Tickets are non-refundable—secure your place for this exclusive evening today!
📸 Follow Chef Marco: @chefmarcog