Tuck’s Bistro Menu
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SOUP OF THE DAY 11
FRENCH ONION SOUP 14
escargot
Garlic Herb Butter Compound, Toasted Sour Dough 18
CHEESE & CHARCUTERIE
A Selection Of Cheeses From Dedrick’s, Fresh Seasonal Fruit, Dry Cured Spanish Chorizo, brûléed Chicken Liver Mousse, Charred Sourdough, Marinated Olives 24
BLUE CHEESE BACON WRAPPED DATES
Spiced Bacon, Organic Medjool Dates, Local Shaft Blue Cheese, Blue Cheese Crema 18
BAKED BRIE
Puff Pastry, Melba Sauce, Seasonal
Fruit, Local Baguette 20
TEMPURA PRAWNS
4 Jumbo Prawns ,
House-made Batter,
Calabrian Chili Aioli 24
Salads
SPRING BLUES SALAD
Butter Lettuce, Point Reyes Blue Cheese, Blue Goddess Dressing, Guanciale, Bread Crumbs, Breakfast Radishes 17
*Add Chicken - 8 Steak - 10
Prawns - 12 Salmon-market price
COBB SALAD
Braised & Shredded Turkey, Bacon, Romaine, Tomatoes, Hard Boil Egg, Avocado, Point Reyes Blue Cheese Crumbles, Red-Wine Mustard Vinaigrette Dressing 24
ROASTED BEET & GOAT CHEESE
Marinated Local Beets, Whipped Goat Cheese With Orange Zest, Crushed Hazelnuts, Sherry Vinaigrette 18
*Add Chicken - 8,, Steak - 10
Salmon - 12
Fondue
BLEND OF ALPINE CHEESES, WHITE WINE, GARLIC & SPICES
NOTTINGHAM
Sliced Apple, Sautéed Mushrooms,
Pickled Carrots, Roasted Cauliflower,
Baguette Cubes 28
FRANCISCAN
Swiss Meatballs, Local Pork Sausage,
Prosciutto Wrapped Chicken,
Sliced Apple, Baguette Cubes 38
MERRY MEN
Serves Two
Swiss Meatballs, Local Pork Sausage,
Prosciutto Wrapped Chicken,
Sautéed Mushrooms, Pickled Carrots,
Sliced Apple, Roasted Cauliflower,
Baguette Cubes 48
*Bread provided by beehive bakehouse
Entrees
MAITAKE SANDWICH
Tempura Maitake Mushroom, Cilantro, Pickled Shallots, House-Made Aioli, House-Made Garlic Chili Crisp on a Toasted Baguette 25
‘21 Ken Wright Cellars Willamette Valley Pinot Noir
FISH & CHIPS
6oz Battered Catch Of The Day, Rosemary Fries, House Made Tatar Sauce market price
Coronado Salty Crew Blond Ale
SCALLOPS
Five Ocean Scallops, Pan-Seared,
Asiago Garlic Cream Sauce,
Seasonal Vegetables, Bread Crumbs 37
‘21 Hands of Time Napa Chardonnay
RACK OF LAMB
Large Double Chop of American Lamb,
Pistachio Herb Crusted, Italian Plum Lamb Demi Glacé, Seasonal Vegetables, Mashed Potatoes 42
‘20 Rombauer California Zinfandel
STEAK FRITES
Center Cut New York, Peppercorn Sauce, Rosemary Fries 40
‘22 Tablas Creek Paso Robles G.S.M.
SIDES
Sweet Potato Au Gratin 7
Toasted Buttered Local Sourdough 6
Fries 5
Garlic Mash Potatoes 5
Seasonal Vegetables 5
CEDAR PLANK SALMON
Roasted on Oregon Red Cedar,
Piccata Sauce, Seasonal Vegetables, Sweet Potato Au Gratin market price
‘21 Ken Wright Cellars Willamette Valley Pinot Noir
CHICKEN MARSALA
Organic French Cut Chicken, Mashed Potatoes, Roasted Maitake Mushrooms 30
‘22 A to Z Oregon Pinot Gris
TUCK BURGER
A Blend of Brisket, Chuck, & Short Rib, Tomato, Lettuce, House Sauce, Brioche Bun, Fries 25
*Add Mushrooms-2
Caramelized Onions-3
Bacon-3
North Coast Scrimshaw Pilsner
RIBEYE
14oz Angus, Chimichurri, Seasonal Vegetables, Sweet Potato Au gratin 48
‘20 Random Ridge Napa Cabernet Sauvignon
FILET MIGNON
8oz Filet Whiskey Shallot Sauce, Seasonal Vegetable, Mashed Potatoes 49
‘22 Tablas Creek Paso Robles G.S.M.
┌
Add Lobster Tail
│to any steak Entrée
⎜market price
Add Tempura Prawns To any Entrée 12
└