Specials

 

~ Appetizers~

Oysters on the 1/2 shell
1/2 dozen 15

Beet Salad
medley of cherry tomatoes, cucumbers,
mandarins, candied almonds & feta cheese
over mixed greens, tossed in our strawberry balsamic  10

~ Dinner Specials~

Sea Bass Piccata
california white sea bass sautéed with capers, garlic,
shallots, butter, lemon & white wine   28
wine suggestion: Casas del Bosque Sauvignon Blanc

French-Cut Chicken
mary’s organic french-cut chicken
stuffed with goat cheese, asiago cheese
& sun dried tomatoes, served in a creamy pesto 27
wine suggestion: Three Degrees Pinot Noir

Pork Chop Porterhouse Steak
white marble farms pork grilled & topped with
sautéed shiitake mushrooms,
dried cherries & onions in a brandy, butter sauce  26
wine suggestion: Andrea Oberto Barbera d’Alba

 

~ Wines by the Glass~

’15 Hacienda de Arînzano Spain Dry Rosé
9
’16 Bottega Vinaia Italy Pinot Grigio
9
’16 Casas del Bosque Chile Sauvignon Blanc
8
’14 Casal Do Ramilo Portugal White Blend
8
’15 Ferrari-Carano Sonoma Chardonnay
13
’14 Three Degrees McMinnville, OR Pinot Noir
12
’14 Seven Hills Columbia Valley Merlot
12
’15 Seghesio Sonoma County Zinfandel
13
’15 Andrea Oberto Italy Barbera d’Alba
11
’14 Newton Sonoma Cabernet Sauvignon
15