Specials

 

~ Appetizers~

Dungeness Crab Martini
1/4lb. of dungeness crab meat served in a martini glass
with a mango puree & diced avocado 21y port reduction 18

~ Dinner Specials~

Cashew Halibut
california halibut sautéed with garlic, white wine,
butter, lemon juice & toasted cashews 28
wine suggestion: Pedroncelli Sauvignon Blanc

 

Wild Mushroom Chicken Penne
mary’s organic chicken grilled & served over penne
tossed with sautéed chanterelle & shiitake mushrooms,
tomatoes & green onion in a sherry cream sauce,
finished with truffle oil & asiago cheese 26
wine suggestion: Fleur Pinot Noir

 

Grilled Ribeye Steak
california grown, certified angus beef
served with sautéed prawns, mushrooms & onions
drizzled in a bourbon, butter sauce 38
wine suggestion: Mossback Cabernet Sauvignon

 

~ Wines by the Glass~

 

’12 Split of Schlumberger Austria Rosé Brut
11

’15 Floyd & Eddie Mendocino Dry Rosé
12
’15 Barone Fini Italy Pinot Grigio
8
‘166 Pedroncelli Sonoma Sauvignon Blanc
10
’14 Adelaida “Anna’s White” Paso Robles White Blend
11
’15 Trefethen Napa Chardonnay
14
’13 Fleur Carneros Pinot Noir
11
(Non-Vintage) Locations California Red Blend
12
’14 Benevelli Piero Italy Dolcetto d’Alba
8
’14 Beran California Zinfandel
12
’14 Mossback Chalk Hill Cabernet Sauvignon
14