Menu

Dinner Menu | Bar Menu | Fondue | Late Night Menu | Wine List | Cocktails | Desserts

Dinner Menu

~Appetizers~

Pesto Bread 6 Tuck’s Onion or Garlic Bread 5 1/2 order 3

Mushrooms sautéed in white wine, dijon mustard, garlic, tomatoes & green onions 13

Smoked Salmon Carpaccio with chive goat cheese, caper berries, olive oil, red onions & a sliced baguette 14

Peel and Eat Shrimp served chilled with cocktail sauce & drawn butter16

Escargot baked with a garlic, butter sauce 13

fresh Mussels in a cream brandy sauce with garlic bread 17

fresh Steamed Clams in white wine sauce with garlic bread 17

Tempura Prawns Snack (4) served with cocktail sauce & our house aioli 20

Crab Cakes house made with candaian rock crab & our house aioli 15

Spicy Calamari 13

Baked Brie in puff pastry with melba sauce, fruit & a sliced baguette 14

Cheese Fondue
melted swiss gruyere & emmentaler cheeses, blended with wine
& spices served with french bread, apples & mushrooms 18

 

~Soups and Salads ~

House Mixed Greens 6

Soup du Jour cup 4 bowl with garlic bread 7

French Onion Soup 10

Caprese slices of fresh mozzarella & tomatoes with fresh basil & a sweet balsamic reduction, sliced baguette 12

Oriental Smoked Trout Salad smoked trout over field greens and rice noodles with an asian dressing 15

Caesar Salad romaine lettuce, asiago cheese, moroccan anchovies & caesar dressing 12
with mary’s organic chicken 18      with prawns or salmon 23      1/2 caesar salad 8

Steak Salad
marinated teriyaki steak grilled & sliced with fresh greens, hard-boiled egg, cucumbers & a dijon vinaigrette18

 

~Classic Dinners ~

*Organic Chicken Piccata
chicken breast, lightly pounded & sautéed with capers in a lemon wine sauce 26

*Organic Chicken Marsala
chicken breast, lightly pounded & sautéed with fresh mushrooms in a marsala wine sauce 26

Ribs
a rack of baby back ribs in a slightly spicy plum sauce full rack 32 1/2 rack 25

Auckland Express
a full 7 rib rack of lamb from new zealand coated with a dijon mustard herb crust,
oven roasted with a garlic sauce 34

Organic Roast Duck
1/2 mary’s organic duck, twice roasted with a tangy orange brandy sauce 29

Tuck Burger Dinner
8oz all natural beef burger char-boiled served with fries or a salad 15

 

Steaks
*Sherwood Forest Favorite
12oz char-broiled new york seasoned steak served with an herb maitre d’butter 30

Steak Diablo
12oz new york steak with a peppercorn brandy sauce 30

Bleu Champagne
12oz new york steak grilled and topped with melted french bleu cheese 32

Teriyaki Steak
12oz char-broiled top sirloin steakmarinated overnight in our own asian marinade 26

*Bourbon Street Filet
9oz thick cut filet mignon wrapped with bacon, char-grilled and served with a whiskey sauce 36

*Prime Rib
slow roasted for five hours in our convection ovens served with creamed horseradish & classic yorkshire pudding regular cut 32 extra cut 34

 

From the Sea
*Scampi
6 extra large black tiger prawns, sautéed in butter, white wine and lemon 29

*fresh Cedar Planked Salmon
atlantic salmon oven roasted on an oregon red cedar wood board served with a maitre d’ butter 28

Tempura Prawns
6 extra large black tiger prawns, flash fried tempura style & served with twin sauces 29

*Lobster Tail from Canada
large 12 -14 oz wild caught served with lots of butter (please allow 30 minutes to prepare) 60

*Surf & Turf classic filet and lobster dinner 85

 

Pastas
Shrimp Pasta Alfredo
prawns, sun dried tomatoes, fresh basil, in a garlic alfredo cream sauce or with a light wine sauce 25

Pasta Primavera
seasonal vegetables, mushrooms, and peppers tossed with noodles in a wine sauce
or a creamy alfredo cheese sauce 20

 

Bar Menu

Tuck’s Bread onion or garlic bread 5

Pesto Bread 6

House Mixed Organic Greens 6

French Onion Soup 10

Soup du Jour cup 4 bowl 7

Little John soup du jour, house salad & tuck’s bread 11

Steak Salad marinated teriyaki steak grilled & sliced
with fresh greens & a dijon vinaigrette 18

Oriental Smoked Trout Salad
smoked trout over fresh greens & rice noodles with asian dressing 15

Caesar Salad
romaine lettuce, asiago cheese, moroccan anchovies & caesar dressing 12
with chicken 18 with salmon or prawns 23 1/2 caesar 8

Escargot baked with a garlic, butter sauce 13

Crab Cakes house made with candaian rock crab & our house aioli 15

Sautéed Mushrooms sautéed in white wine, dijon mustard,
garlic, tomatoes & green onions 13

Cheese Fondue
melted swiss gruyere & emmentaler cheeses, blended with white wine
& spices,served with french bread, mushrooms & apples 18

Baked Brie in puff pastry with melba sauce,
fruit & a sliced baguette 14

Spicy Calamari 13

Smoked Salmon Carpaccio with chive goat cheese, caper berries,
olive oil & red onions with a sliced baguette 14

fresh Mussels in a cream brandy sauce 17

fresh Steamed Clams in a white wine garlic broth 17

Jumbo Tempura Prawns
served with cocktail sauce & house aioli 20

Peel & Eat Shrimp
1/2lb. of tiger prawns with cocktail sauce and drawn butter 16
as a dinner with salad and tuck’s bread 21

Bar Salmon fresh atlantic salmon grilled
served with soup or salad & tuck’s bread 23

Tuck Burger Dinner 1/2lb. char-boiled burger
on a dupre bakery french roll, served with fries or a salad 15
Tuck Burger 10

Chick-Chick broiled chicken breast with teriyaki sauce
served with soup or salad & tuck’s bread 18

Shrimp Pasta Alfredo
shrimp, sun dried tomatoes & fresh basil in a garlic cream sauce 25

 

Fondue

Fondue Dinners a tradition at Friar Tuck’s since 1973

••••order per person.•••••

Cheese Fondue Dinner

the cheeses are melted with white wine, garlic,& spices please note: our cheese fondues are made with traditional European cheeses and dry white wine and are delicious but definitely not mild

Alpine Cheese Fondue 25
The original blend of Swiss Gruyere & Emmentaler cheeses
Served with french bread cubes, mushrooms, apples and assorted vegetables for dipping

Hot Oil Fondue Dinners

We bring a pot of bubbling hot peanut oil to your table;
you do your own cooking, then dip into five different sauces

Oil fondues come with spiced rice

We serve these five sauces: mushroom sherry, cocktail , teriyaki, drawn butter, tartar sauce

Choices…

Swiss Meatballs – seasoned with a cheddar cheese center
Fondue Bourguignonne – cubes of top sirloin
Shrimp – black tiger prawns
Scallops – lightly breaded sea scallops
Chicken – tender pieces of chicken breast

Combinations…order per person

the favorite The Abbot’s Choice (all of the above)
a taster’s delight: shrimp, chicken, steak, meatballs and scallops 29

Brother John’s Combination your choice of any one or two of the above meat choices 29

Bubble and Squeak – two or more people only please
“abbot’s choice” fondue & a cheese fondue – with a champagne cocktail to get you started 35 per person

The Innkeeper’s Group Dinners – four or more only
“abbot’s choice” fondue, cheese fondue & onion bread 35 per person

 

 

Wine List


Recipient of Wine Spectator Magazine’s Award
of Excellence for 15 Consecutive Years

Daily Wine Tasters

Each day we select 9 wines that are of
interest and available by the glass
(We pour 4 glasses per bottle)

House Wine

Chardonnay or Cabernet Sauvignon
glass…7 bottle…28

Corkage Fee $18

Chardonnay

Nevada City Winery   Clarksburg  2014        32.00
* Floyd & Eddie Potter Valley 2014        39.00
Montagny 1er Cru (Louis Latour) Burgundy 2013  44.00
Navarro Anderson Valley 2012        44.00
Flora Springs Napa 2013        44.00
Stag’s Leap  Napa 2012        44.00
Solitude   Carneros   2010    46
* Mer Soleil Santa Lucia Highlands 2015 48
Sanford Santa Rita Hills 2014 48
Morgan Santa Lucia 2013       52.00
Sonoma-Cutrer Russian River 2014        48.00
Jordan Russian River 2010 60
Ferrari – Carano Alexander Valley 2015 52
Morgan Santa Lucia Highlands 2013 52
* Truchard Carneros 2014 56
B.R. Cohn Olive Carneros 2007 58
* Foley Johnson Carneros 2015 59
Rombauer Napa/Carneros 2015 60
Flowers Sonoma Coast 2014 62
* Mi Sueno Los Carneros 2006 65
Tandem Sonoma 2002 70
Frank Family Reserve Carneros 2015 72

Champagne & Sparkling Wine

Split Prosecco Italy NV 10
Split Domaine Chandon Napa NV 10
Split Schlumberger Rosé Brut Austria 2012 11
Borgo Magredo Prosecco Italy D.O.C. NV 34
* Gloria Ferier Brut Sonoma NV 36
 1/2 bottle Canard-Duchéne Champagne NV 38
Scharffenberger Mendocino NV 42
Pierre Sparr Brut Rosé Alsace, France NV 44
Nicholas Faulette Brut Champagne NV 65
Louis Roederer Brut Premier Champagne NV 68
* Pol Roger Réserve Champagne NV 75
Veuve Clicquot Vintage Champagne NV 110
Dom Perignon Champagne 2004 225
Cristal Champagne 2006 250

 

Sauvignon Blanc

Nevada City Winery Rocky Ridge 2015 30
Boeger El Dorado 2016 32
* Chateau Bonnet Bordeaux 2015 32
Ferrari Carano Fume Blanc Sonoma 2016 38
(l) Sierra Starr Nevada County 2015 40
* Daniel Chotard Sancerre 2015 55

Other Whites

Estrela Vinho Verde Portugal 2014 28
Madrona Gewürztraminer (dry) El Dorado 2009 30
* Naughty Boy Rosé (organic!) Potter Valley 2014 32
(l) Nevada City Gewurztraminer Nevada County 2012 32
‘J’ Vineyards Pinot Grigio California 2016 32
Bonny Doon Albariño Monterey 2014 36
Villa Wolf Gewürztraminer (off dry)Germany 2015 36
Navarro Gewürztraminer (dry) Anderson Valley 2014 39
Triennes Viognier France 2014 40
* Eltviller Riesling (dry) Rheingau, Germany 2015 44

Zinfandel

(l) Nevada City Winery Nevada County 2014 35
(l) Naggiar Mistero Zin Blend Nevada County 2015 44
(l) Sierra Starr Old Clone Nevada County 2013 45
Fiddletown Cellars Amador County 2013 48
S. Brigia Gino’s Vineyard Dry Creek 2012 50
* Chase Cellars Napa 2011 54
Rombauer Napa 2015 55
Mike & Molly Napa 2009 62
Turley California 2014 65
* Biale Black Chicken Napa 2015 65

Pinot Noir

Talbott Kali-Hart Santa Lucia 2014 44
Navarro Anderson Valley 2015 44
Husch Anderson Valley 2015 45
Bakers Lane Sonoma Coast 2014 46
Meiomi (from Caymus) Mixed County 2015 48
* Maison L’Envoyé Willamette Valley 2014 48
Floyd & Eddie Potter Valley 2012 50
* Davis Bynum Russian River 2014 56
Frank Family Napa/Carneros 2015 58
Talley Arroyo Grande 2013 60
Flowers Sonoma Coast 2014 65
 Talisman Red Dog Vineyard Sonoma Mt. 2013 98
* Calera “Jensen” Mt. Harlan 2013 120

Party Bottles (1.5 & 3 Liter Bottles)

Avant Chardonnay 3L California 2013 85
Dom. Alfred Califa Pinot Noir 1.5L Edna Valley 2006 110
Runquist Petit Sirah 3L Shenandoah V 2009 150
Morgan Reserve Pinot Noir 3L Santa Lucia 1999 320

Cabernet Sauvignon

Sky Fall Columbia Valley 2015 36
* Louis Martini Sonoma 2014 40
Surround Sonoma 2008 46
Grant Eddie Local Oregon House 2009 46
* Stuhlmuller Alexander Valley 2013 48
* Berringer Knight’s Valley Knight’s Valley 2014 48
Kenwood Jack London Sonoma 2013 48
Starmont (“Green” winery) Napa Valley 2012 48
(l) Gray Pine Sierra Foothills 2012 52
Truchard Carneros 2011 52
Wharton Alexander Valley 2008 52
BR Cohn ‘Silver Label Sonoma 2014 56
* Turnbull Napa 2014 56
Rodney Strong Knights Valley 2014 58
Ferrari-Carano Alexander Valley 2013 60
Hanna Estate Sonoma 2012 65
* Stag’s Leap Napa 2013 62
Eponymouus Napa 2009 67
Cold Creek Columbia Valley 2012 68
* Faust Napa 2012 70
Elliott Napa 2004 70
Freemark Abbey Napa 2013 74
Rombauer Napa 2014 75
Adaptation Napa 2014 79
* Chateau Montelena Calistoga 2012 80
Rockaway Rodney Strong Alexander Valley 2008 80
Tierra 9 Napa 2009 80
BR Cohn ‘Olive Hill‘ Sonoma 2007 82
Blackford Napa 2001 85
* Mi Sueno Napa 2011 88
Paul Hobbs Napa 2013 95
Silver Oak Alexander Valley 2012 96
Jordan Alexander Valley 2012 96
* Silverado GEO Coombsville, Napa 2012 98
Paradigm Napa Oakville 2012 99
Robert Craig Mt. Veeder 2008 110
* Vine Cliff Napa 2010 120
Altamura Napa 2013 135
CADE Estate Napa 2014 139
Caymus Napa 2014 150

Merlot

Ferrari-Carano Sonoma 2014 42
Trig Point Alexander Valley 2015 48
* Indian Wells Ch. Ste. Michelle Columbia Valley 2013 48
Atalon Napa 2002 55
Rombauer Napa 2014 58
Frog’s Leap Napa 2013 62

Red Blends

(l) Gray Pine (Bordeaux blend) Sierra Foothills 2012 40
* Wm Harrison Simpatico Rutherford 2012 46
Conundrum CA Wagner Family 2013 48
Blackbird from Barnett Napa 2010 58
* Quantum Red Blend Napa 2011 60
(l) Naggiar Le Béte Noire Sierra Foothills 2014 60
(Petite Sirah blend)
Orin Swift ‘the Prisioner’ Napa 2015 74
Rodney Strong Symmetry Alexander Valley 2013 79
* Double Eagle Bordeaux Blend Napa 2012 98

Other Reds

Benevelli Piero Dolcetto d’Alba Italy DOC 2014 32
Selvapiana Chianti Rufina Italy DOCG 2014 36
Boeger Primitivo El Dorado 2015 36
Andrea Oberto Barbera d’Alba Italy DOC 2015 42
Chateau de Jarnioux Beaujolais, France 2015 44
* Hearst Ranch Tempranillo Paso Robles 2013 46
* Marqués de Murrieta Reserva Rioja, Spain 2011 48
Chateau Blaigan Bordeaux Medoc, France 2010 48
Runquist Barbera Amador 2011 52
* Achaval Ferrar Malbec Mendoza, Argentina 2015 52
Marchesi di Barolo Italy DOCG 2010 82

Syrah/Grenache/Mourvedre

(l) Lavender Ridge Mourvédre Sierra Foothills 2014 44
* Morgan G17 Syrah Monterey 2013 45
Secret Squirrel GSM Blend Columbia Valley 2013 48
(l) Lavender Ridge Syrah Sierra Foothills 2013 52
Chateau d’Aussiéres GSM Corbîeres, France 2013 52
Shatter Grenache France 2013 56
The Pundit Syrah Columbia Valley 2014 56

* are favorites of Greg & Rona & Carissa’s
(we maintain a large wine list and although we update this list regularly, there are occasional mistakes in availability and vintages … thanks)

Cocktails

SPECIALITY COCKTAILS   $10

Basil Martini
stoli ohrangj vodka, fresh basil shaken & served up with a float of sparkling wine

FT Margarita
reposado tequila, fresh lime & lemon juice served on the rocks with a salted rim
ask for it spicy with our jalapeno infused syrup!

Malakoff Mule
vodka, fresh lime & ginger beer served in a copper mug
~make it a dark n’ stormy with rum instead of vodka~

Garden Gimlet
aviation gin, muddled mint, fresh lime juice shaken & served up with a cucumber

TuckHattan
templeton rye whiskey manhattan

*The Elit Martini
stoli elit vodka, dry vermouth & blue cheese stuffed olives
$12

SEASONAL COCKTAILS $10

Bourbon Cider
maker’s mark bourbon & hot apple cider

Pumpkin Martini
stoli vanilla vodka, pumpkin liqueur, pumpkin pie spices
with a dollop of whipped cream & a dash of cinnamon

Gold Digger
lighthouse gin, amaretto, fresh lemon juice & bitters

The Victorian
spiced rum, fresh ginger, ginger liqueur,
aperol & lemon juice

Defiant Rudolf
defiant single malt whisky, elderflower liqueur,
creme de cassis & fresh lemon juice
served on the rocks with a luxardo cherry

NC Otoño
tequila, tuaca liqueur,
fresh orange juice & bitter

 

Desserts

Maui Pie
oreo cookie crust & macadamia nut ice cream with a hard chocolate topping

Bananafana
fresh bananas & vanilla ice cream with our own real caramel sauce

Crémé Brülée

Cheesecake

Chocolate Mousse

Tiramisu

Reese’s Peanut Butter Pie

Chocolate Chip Mint Pie

fresh Pie ala Mode

Chocolate Fondue
assorted fresh fruits & pound cake with Friar Tuck’s chocolate blend for dipping


We accept Visa, Master Card, and American Express
18% is suggested gratuity on parties of 8 or more
Corkage $18.00 you might check our wine list first
split plate charge 3.50