Dinner Menu | Bar Menu | Fondue | Late Night Menu | Wine List | Cocktails | Desserts

Dinner Menu


Wine Sauteed Mushrooms 12

Smoked Salmon Carpaccio 13

Peel and Eat Shrimp 15

fresh Mussels in a cream brandy sauce 16

fresh Steamed Clams in white wine sauce 16

Spicy Calamari 12

Crab Cakes 15

Tuck’s Onion or Garlic Bread 4.50
1/2 order 2.50

Pesto Bread 6

Cheese Fondue 17
traditional Swiss Cheese in wine and spices

Baked Brie 13
in puff pastry, melba sauce, fruit and bread

Tempura Prawns Snack (4) 20
extra large Black Tiger Prawns, quick fried tempura style with twin sauces

Escargot 13

~Soups and Salads ~

house mixed organic field greens salad 6.00

Soup du Jour Cup 3.50 Bowl with garlic bread 6.00

traditional French Onion Soup 10.00

Oriental Smoked Trout Salad 15.00
smoked trout over field greens and rice noodles with an Asian dressing

Caeser Salad 12
Romaine lettuce, asiago cheese, Moroccan anchovies, Ceaser dressing
with chicken 15.00 with prawns or salmon 18.00
1/2 Caesar Salad 8.00

Steak Salad 18
marinated teriyaki steak grilled and sliced with fresh greens and a dijon vinaigrette

~Pasta ~

Shrimp Pasta Alfredo 25
prawns, sun dried tomatoes, fresh basil, in a garlic Alfredo cream sauce or with a light wine sauce

Pasta Primavera 20
assorted seasonal vegetables, mushrooms and peppers
tossed with noodles in a wine sauce or a creamy Alfredo cheese sauce

~Steaks, Prime Rib, & Seafood ~

We hand cut all our USDA Choice Cut Steaks
We feature fresh Hawaiian seafood when available
And local seafood from our west coast suppliers

Nightly Fresh Fish
Our choice and preparation each week; see specials card

Sherwood Forest Favorite
A hearty choice cut char-broiled New York seasoned steak served with an herb matre’d butter

Steak Diablo
Our New York Steak with a peppercorn brandy sauce

Bleu Champagne
Our New York Steak grilled and topped with melted French Bleu Cheese

Teriyaki Steak
Choice cut char-broiled top sirloin steak Marinated overnight in our own Asian mariade

Ribs !
rack of baby back ribs in a slightly spicy snappy plum sauce full rack 32 1/2 rack 24

Auckland Express
A full 7 rib rack of lamb from New Zealand coated with a dijon mustard herb crust, Oven roasted with a garlic sauce

Lobster Tail (from Canada)
large 14 -16 oz wild caught served with lots of butter  55
(please allow 30 minutes to prepare)

Prime Rib
Slow roasted for five hours in our convection ovens and served with creamed horseradish and classic Yorkshire Pudding
regular cut 30.00 extra cut 34

Bourbon Street Filet
a thick cut filet mignon wrapped with bacon, char-grilled and served with a whiskey sauce

Mary’s Organic Chicken Piccata 25
lightly pounded chicken breast sauteed with capers in a lemon wine sauce

Mary’s Organic Chicken Marsala 25
lightly pounded chicken breast sauteed with fresh mushrooms and a Marsala wine sauce

Tuck Burger Dinner 15
8 oz. all natural beef charbroiled burger on a soft french roll with salad or fries
Burger alone 10

Fresh Cedar Planked Salmon
oven roasted on an Oregon red cedar wood board served with a matre’d butter

Roast Duck
1/2 Mary’s Organic duck twice roasted with a tangy orange brandy sauce

Extra large Black Tiger Prawns, sautéed in butter, white wine and lemon

Bar Menu

Spicy Calamari 12

fresh Mussels  16
steamed in a cream brandy sauce

fresh Steamed Clams  16
in a white wine garlic broth

Jumbo Tempura Prawns 20

Peel and Eat Shrimp  15
1/2 lb. of tiger prawns with cocktail sauce and drawn butter
As a dinner with salad and Tuck’s bread 20

Smoked Salmon Carpaccio  13.00
with olive oil, lemon, & capers

Crab Cakes 15.00

Escargot  13

Sauteed Mushrooms  12

Cheese Fondue  17
a blend of Swiss Gruyere & Emmentaller Cheeses,
melted with wine and spices, served with french bread cubes, mushrooms and apple dippers

Tuck Burger Dinner  15
8oz charbroiled burger on a Dupre Bakery French roll,
with soup or house salad
Tuck Burger 10

Chick Chick  18
breast of chicken broiled with teriyaki sauce, with soup or  house salad and Tuck’s bread

Bar Salmon 21
Fresh salmon with soup or salad & Tuck’s bread

Shrimp Pasta Alfredo  25
shrimp, sun dried tomatoes, fresh basil in a garlic cream sauce

Little John  11
soup du jour, house salad, Tuck’s bread

Steak Salad  18
Marinated teriyaki steak grilled and sliced with fresh greens and a dijon vinaigrette

Caesar Salad  12
romaine, Asiago cheese, anchovies, Caesar dressing
with Chicken 15   Prawns or Salmon 18
1/2 Caesar Salad 8

Oriental Smoked Trout Salad  15
smoked trout over fresh greens and rice noodles with Asian dressing

House Green Salad 6

French Onion Soup 10

Soup du jour   Cup 3.50—Bowl  5

Tuck’s Onion or Garlic bread  4.50

Pesto Bread 6


Fondue Dinners a tradition at Friar Tuck’s since 1973

••••order per person.•••••

Cheese Fondue Dinner

the cheeses are melted with white wine, garlic,& spices please note: our cheese fondues are made with traditional European cheeses and dry white wine and are delicious but definitely not mild

Alpine Cheese Fondue 25
The original blend of Swiss Gruyere & Emmentaler cheeses
Served with french bread cubes, mushrooms, apples and assorted vegetables for dipping

Hot Oil Fondue Dinners

We bring a pot of bubbling hot peanut oil to your table;
you do your own cooking, then dip into five different sauces

Oil fondues come with spiced rice

We serve these five sauces: mushroom sherry, cocktail , teriyaki, drawn butter, tartar sauce


Swiss Meatballs – seasoned with a cheddar cheese center
Fondue Bourguignonne – cubes of top sirloin
Shrimp – black tiger prawns
Scallops – lightly breaded sea scallops
Chicken – tender pieces of chicken breast

Combinations…order per person

The Abbot’s Choice (all of the above) – 28
a taster’s delight: shrimp, chicken, steak, meatballs and scallops

Brother John’s Combinations – 28
your choice of any one or two of the above

Bubble and Squeak – 34 per person
two or more only please
The Abbot’s combination plus a cheese fondue – with a champagne cocktail to get you started

The Innkeeper’s Group Dinners – 34 per person
four or more people only please
Meatballs, shrimp, chicken, steak and scallop fondue, cheese fondue and onion bread

Late Night Menu

Available during the Summer season only


Wine List

Recipient of Wine Spectator Magazine’s Award
of Excellence for 15 Consecutive Years

Daily Wine Tasters

Each day we select 9 wines that are of
interest and available by the glass
(We pour 4 glasses per bottle)

House Wine

Chardonnay or Cabernet Sauvignon
glass…7 bottle…28

Corkage Fee $18


Nevada City Winery   Clarksburg  2013        32.00
Chacewater  Lake County 2011        36.00
* Floyd & Eddie Potter Valley 2014        39.00
Montagny 1er Cru (Louis Latour) Burgundy 2013  44.00
Navarro Anderson Valley 2012        44.00
Flora Springs Napa 2013        44.00
Stag’s Leap  Napa 2012        44.00
Keenan Napa 2013        45.00
Solitude  Carneros 2010        46.00
Morgan Santa Lucia 2009        46.00
Sonoma-Cutrer Russian River 2014        48.00
Storrs  Santa Cruz Mountains 2011        48.00
Jordan Russian River 2010        60.00
* Truchard  Carneros 2013        56.00
B.R. Cohn Olive Carneros 2007        58.00
Ferrari – Carano  Alexander Valley 2013        52.00
Flowers Sonoma Coast 2014        62.00
Rombauer Napa/Carneros  2014        60.00
* Mi Sueno Los Carneros 2006        65.00
Tandem  Sonoma 2002        70.00
Frank Family Reserve  Carneros 2012        72.00

Champagne & Sparkling Wine

Split Prosecco Italy NV 10.00
Split Domaine Chandon Napa NV 10.00
Borgo Magredo Prosecco Italy D.O.C. NV 34.00
* Gloria Ferier Brut Sonoma NV 36.00
Scharffenberger Mendocino NV 38.00
1/2 bottle Canard-Duchene Champagne NV  38.00
Nicholas Faulette Brut France NV 65.00
Louis Roederer Brut Premier Champagne NV            68
Pol Roger Reserve Champagne NV  75.00
* Veuve Clicquot Vintage France NV 110.00
Pol Roger Champagne 2006  120.00
Dom Perignon France 2004 225.00
Cristal France 2006 250.00

Sauvignon Blanc

Nevada City Winery Rocky Ridge 2014 30.00
Boeger El Dorado 2014 32.00
* Ferrari Carano Fume Blanc Sonoma 2014 38.00
* Sierra Starr (local) Nevada County 2013 40.00
Daniel Chotard Sancerre 2015  55.00

Other Whites

Estrela Vinho Verde Portugal 2014   28.00
Madrona Gewurztraminer El Dorado 2009 30.00
* Naughty Boy Rosé (organic!)    Potter Valley        2014        32
Three Pears Pinot Grigio from Mason Napa 2014 32.00
Nevada City Gewurztraminer Nevada County 2014 32.00
* “J” Vineyards Pinot Grigio Calif. 2014 32.00
Bonny Doon Albarino Monterey 2014 36.00
Villa Wolf Gewurztraminer (off dry) Germany 2015  36.00
* Schlumberger Riesling Alsace 2011  38.00
Navarro Gewurztraminer (dry) Anderson Valley  2012  39.00
Triennes Viognier France 2014  40.00


* Nevada City Winery Nevada County 2013 35.00
Sierra Starr Old Clone (local) Nevada County 2013 45.00
Naggiar Mistero Zin Blend Nevada County 2013 44.00
Fiddletown Cellars Amador County 2013 48.00
Frank Family Napa 2012  48.00
S. Brigia Gino’s Vineyard Dry Creek 2012 50.00
* Chase Cellars Napa 2011  54.00
Rombauer Napa 2012 55.00
Turley Juvenile 2014 65.00
Biale Black Chicken Napa 2010 65.00
Valdez Family Reserve Russian River 2004 60.00
* Mike & Molly Napa 2009 62.00

Pinot Noir

Bakers Lane Sonoma Coast 2012 46.00
* Talbott Kali-Hart Santa Lucia 2013 44.00
Navarro Anderson Valley 2013 44.00
Husch Anderson Valley 2013  45.00
* Meiomi (from Caymus) Mixed County 2014 48.00
Maison L’Envoye Willamette Valley 2014  48.00
* Frank Family Reserve Napa/Carneros 2011 58.00
Floyd & Eddie Potter Valley 2012 50.00
Davis Bynum  Russian River 2013  56.00
Talley Arroyo Grande 2013 60.00
Flowers Sonoma Coast 2011 65.00
Calera “Jensen” Mt. Harlan 2013  120.00

Party Bottles (1.5 & 3 Liter Bottles)

The Prisoner 1.5L Napa Valley 2014  95.00
Arrowood Sonoma Cabernet 2011 (1.5L)  120.00
Coppola Claret Napa 2005 (3L)  140.00
Renquist Petit Sirah Shenandoah V 2009 (3L)  150.00
Morgan Reserve Pinot Noir Santa Lucia 1999 (3L)  320.00

Cabernet Sauvignon

Hayes Ranch California 2012  28.00
Louis Martini Sonoma 2014  40.00
Surround Sonoma 2008 46.00
Grant Eddie Local Oregon House 2009 46.00
Rodney Strong Alexander Valley 2012 56.00
* Stuhlmuller Alexander Valley 2013 48.00
Starmont (“Green” Winery) Napa Valley 2012 48.00
Black Stallion Napa 2012 48.00
Berringer Knight’s Valley Knight’s Valley 2013 48.00
Kenwood Jack London Sonoma 2012 48.00
Truchard Carneros 2011 52.00
* Turnbull Napa 2013 56.00
Hanna Estate Sonoma 2012 65.00
Ferrari-Carano Sonoma 2012 60.00
* Stag’s Leap Napa 2013 62.00
* Eponymouus Napa 2009 67.00
Rombauer Napa 2012 68.00
Paradigm Napa Oakville 2012 99.00
* Rockaway Rodney Strong Alexander Valley 2008 80.00
* Mi Sueno Napa 2011 88.00
BR Cohn Silver Label Sonoma 2012 56.00
Wharton Alexander Valley 2008 52.00
BR Cohn Olive Hill Sonoma 2008 82.00
* Faust Napa 2012 70.00
Elliott Napa 2004 70.00
Frank Family Napa 2011 78.00
Chateau Montelena Calistoga Napa Valley 2012  80.00
* Tierra 9 Napa 2009 80.00
B V Georges de la Tour Res Napa 2009 110.00
Jordan Sonoma 2010 84.00
* Von Strasser Howell Mt. 2001 84.00
* Altamura Napa 2013 135.00
Blackford Napa 2001 85.00
Paul Hobbs Napa 2013 95.00
Silver Oak Alexander Valley 2012 96.00
Silverado GEO Coombsville, Napa 2012  98.00
Robert Craig Mt. Veeder 2008 110.00
* Vine Cliff Napa 2010 120.00
Caymus Napa 2013 150.00


Ferrari-Carano Sonoma 2013 42.00
* Trig Point Alexander Valley 2014 48.00
Indian Wells Ch. Ste. Michelle Columbia Valley 2014 48.00
Atalon Napa 2002 55.00
Rombauer Napa 2009 58.00
Frog’s Leap Napa 2007 62.00

Red Blends

Gray Pine (Bordeaux Blend) Sierra Foothills 2o12 40.00
Wm. Harrison Simpatico Rutherford 2011 46.00
* Condrumun Wagner Family 2013 48.00
Blackbird from Barnett Napa 2010 58.00
* Leviathan Red Blend St. Helena 2011 58.00
Treana Red Blend Paso Robles 2010 50.00
Orin Swift ‘the Prisioner’ Napa 2013 55.00
Quantum Red Blend Napa 2011 60.00
Naggiar Le Béte Noire (Petite Sirah blend) Sierra Foothills 2011  60.00
Double Eagle Bordeaux Blend Napa 2012 98.00

Other Reds

Coli Chianti Classico Italy 2013 32.00
Boeger Primativo El Dorado 2013 36.00
Andrea Oberto Barbera d’Alba Italy DOC 2015  42.00
Hearst Ranch Tempranillo Paso Robles 2013  46.00
Marques de Murrieta Reserva Rioja 2010 48.00
Chateau Blaigan Bordeaux Medoc, France 2010  48.00
Mt. Aukum Petit Fair Play 2005 52.00
Runquist Barbera Amador 2011  52.00
Achaval Ferrar Malbec Mendoza, Argentina 2013 52.00
Young’s Barbera Shenandoah V. 2010 52.00
Marchesi di Barolo Italy DOCG 2010  82.00

Syrah/Petite Sirah

MontGras Antu  Colchagua Valley, Chile 2012 44.00
Lavender Ridge Mouvédre Sierra Foothills 2013 44.00
* Morgan G17 Syrah Monterey 2013  45.00
Secret Squirrel GSM Blend Columbia Valley 2012 48.00
* Lavender Ridge Sryah Sierra Foothills 2010 52.00
Chateau d’Aussieres GSM France 2013  56.00
The Pundit Syrah Columbia Valley 2014  56.00

* are favorites of Greg & Rona & Carissa’s
(we maintain a large wine list and although we update this list regularly, there are occasional mistakes in availability and vintages … thanks)



Basil Martini
stoli ohrangj vodka, fresh basil shaken & served up with a float of sparkling wine

FT Margarita
los altos tequila, fresh lime & lemon juice served on the rocks with a salted rim
ask for it spicy with our jalapeno infused syrup!

Malakoff Mule
vodka, fresh lime & ginger beer served in a copper mug
~make it a dark n’ stormy with rum instead of vodka~

Garden Gimlet
aviation gin, muddled mint, fresh lime juice shaken & served up with a cucumber

templeton rye whiskey manhattan

*The Elit Martini
stoli elit vodka, dry vermouth & blue cheese stuffed olives


Lemon-Basil Slush
a blended cocktail of stoli citrus vodka,
fresh lemon juice & basil

stoli vodka, grapefruit juice, fresh lemon juice,
dash of bitters, served up
with a half salted and half sugared rim

Hibiscus 75
hendrick’s gin, wild hibiscus syrup, elderflower liqueur,
fresh lemon juice, sparkling wine & an edible hibiscus

Cucumber Colada
bayou rum, muddled cucumber, piña colada mix,
pineapple juice & fresh lime juice served on the rocks

maker’s mark bourbon, campari & sweet vermouth
served up with a squeeze of orange

Strawberries Gone Wild
pura vida tequila, fragola wild strawberry liqueur
& lemon juice, shaken & served on the rocks






Maui Pie
oreo cookie crust & macadamia nut ice cream with a hard chocolate topping

fresh bananas & vanilla ice cream with our own real caramel sauce

Crémé Brülée


Chocolate Mousse


Reese’s Peanut Butter Pie

Chocolate Chip Mint Pie

fresh Pie ala Mode

Chocolate Fondue
assorted fresh fruits & pound cake with Friar Tuck’s chocolate blend for dipping

We accept Visa, Master Card, and American Express
18% is suggested gratuity on parties of 8 or more
Corkage $18.00 you might check our wine list first
split plate charge 3.50