yes, we now have some winter. We also got Hapuka Sea Bass from Hawaii , really tasty and some Spring Lamb T-Bones from New Zealand . New on board Anderson Valley Gewurztraminer from Navarro and Pinot Noir from Acacia (on the board)
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Hours:
Bar opens at 4pm daily.
Dinner at 5pm daily.Reservations:
Call 530-265-9093News & Specials
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- Offering 17 reviews of Friar Tuck's Restaurant & Bar in Nevada City
